Full bodied, slightly off dry white wine blend with pronounced aromatics of grapefruit pith, subtle floral notes, lemon, yellow pear, yellow apple, fresh cut herbs, hint of walnut skin and warm/stony minerality. On the palate the wine offers up dried fruit compote (apple/apricot), honeysuckle, peach skin, dried hay/corn husk notes and subtle marzipan. There is a nice punch of bright acidity on the lingering stony finish that makes the wine "complex and interesting". 242 cases produced.
32% Viognier, 28% Roussanne, 28% Grenache Blanc and 8% Marsanne
A complex, full bodied wine with pronounced aromatics of blackberry/blueberry, bay leaf, dried thyme, saucisson, black pepper, dried leaves, dried fruit, green peppercorn, cocoa, leather and cigar. On the palate this wine has medium acidity, notes of bright pomegranate, purple plum, and tobacco notes. The finish is lingering and highlighted by dried fruits and notes of herbs, pepper and vanilla. This wine could benefit from further aging and/or decanting. 185 cases produced.
Medium bodied, complex and slightly off dry offering pronounced aromas of white flowers (gardenias/jasmine/honeysuckle), stone fruit/apricot kernels, yellow apples, lemon, hint of sage and warm earth, pineapple and brittle. The palate confirms aromatics with rich, luscious stone fruit (apricot/peach/white nectarine), pear, apple compote, floral with noted minerality, hints of hazelnuts and sweet citrus curd. The finish is pronounced with rich stone fruit, lemon verbena and jasmine. 106 cases produced.
This off dry Grenache rosé is bursting with aromatics of strawberries, crushed roses, stone fruits, nectarine, and fresh herbs; marjoram and thyme. On the palate, the macerated strawberry fruit is offset with bright tangerine acidity provides a strong counterbalance. The round texture and mouth feel, provide a lasting berry finish. 256 cases produced.
A “classic Petite Sirah” - rich and indulgent, with opaque with heavy staining on the tears. "There is a good deal of fruit on the nose" including boysenberry jam, with dark roasted espresso and balsamic notes. On the palate, this wine is full bodied, and offers medium + tannins with a delicious array of macerated red berries and blackberries and interesting secondary notes of maple, sage brush, gravel and new leather. The finish is "powerful and restrained" with sweet integrated tannins. 96 cases produced.
This is an "exuberant" wine with a mouthwatering combination of strawberry/watermelon aromatics with undercurrents of coffee, warm earth with a hint of pepper. On the palate there is bright acidity, medium- tannins, ripe strawberry and pomegranates with brambly notes coming from whole cluster fermentation. A bright finish that invites you back for another sip. 150 cases produced.
This is a "classic" Grenache Blanc with a pale lemon color with pronounced aromatics of lemon zest, nectarine, lime, hay, tart green apple, sage, pear skin with a hint of minerality and jasmine/hawthorn flower. The wine is light bodied with medium+ acidity with the palate amplifying aromatics highlighting grapefruit, lemon curd, lemon and lime zest and marzipan. The lingering finish is cleansing, with bright lemon/green apple notes. 54 cases produced.
This "straw wine" is light and luscious in the mouth and is not an overly sweet dessert wine. It is extremely balanced in terms of acidity and exhibits aromatics of apple and honeysuckle and with, bright kumquat, tangerine and lemon curd. This wine has a bright lasting finish of citrus marmalade. 54 cases produced.
