Notes of smoked meats, black and thimble berries give rise to anise, coffee, olive and herbs de Provence. This is a medium to full bodied Syrah which presents a more masculine side to Syrah as opposed to our estate blend. As the wine unfolds in the glass, aromatics evolve to highlight Asian five spice, white pepper and clove. The tannins in this wine are gripping and additional aging in bottle will improve integration.
Dark red in color, presents white pepper and herbs on the nose. Palette strong red cherry, sweet candy, Sarsaparilla, with subtle aromas of coffee and dusty rose. Deep warm earth and rocky; a pure red wine. Serve with Salmon, a pork tenderloin marinated in herbs de Provence, chicken with mushrooms or hors d’oeuvres. A well-balanced approachable, easy drinking wine.
Full bodied white wine blend with fruit and flower aromatics, so much going on with this wine! Aromas of apricot and yellow apple with a hint of vanilla. On the palate, non-aromatic sweet Meyer lemon, Asian apple, pear and an elegant stony minerality. Old world in style, full mouthfeel/luxurious texture with a hint of honeycomb on the lasting finish.
This wine is really about the texture and structure – a “classic Petite Sirah”. Rich and indulgent, with chocolate and mocha, smells like a coffee shop. Lovely acidity yet rich and decadent. Powerful and restrained. It’s a food wine. Its enormous. Macerated red berries and blackberries with interesting secondary notes of maple, sage brush, gravel and new leather. Nice acidity- well balanced. A decidedly different wine from Domaine Artefact’s offerings. A versatile food pairing wine it can go with grilled ribs, beef, lamb or pork.
RDD is a full bodied GSM (Syrah being the predominant varietal). This wine offers aromatics of sweet damp earth, macerated dark berries, peppercorns, allspice, blackberries, saucisson, sweet clove and cigar box. On the palate, dark blackberry, blueberry, anise and concentrated fruit. This wine is well balanced, with a lingering finish of spices and leather.
ATF is a medium bodied, GSM (Grenache being the predominant varietal). Refreshing! Full of tart red fruits with plum skin, raspberry, cured meats, pepper corns and subtle black licorice. Purple flowers, violets, raspberry and pomegranate. Raspberry zing of acidity. Nice balance of acidity and tannins - very integrated. A versatile wine that can go with roasted chicken, pork, beef, lamb, salmon and vegetables. Ready now!
A full bodied red with aromatics of dark fruits – highlighting blackberries and boysenberry. On the palate, the dark berries give way to a “bacon-spice concoction”. Dried leather makes an appearance, as do dates, dried figs, cinnamon and clove and peppercorn. This mélange closes with a finish of blueberry, blackberry and peppercorns. The texture/mouthfeel of this wine is lifted, similar to a northern Rhône/Cote Rôtie provenance.
This wine is medium bodied with soft tannins, balanced acidity with a lingering cherry preserve, dark berry finish. Aromas of cherry cola, white pepper, vanilla bean, fresh berries and a hint of smoke.
Aromatics of strawberries, crushed roses, stone fruits, nectarine, and fresh herbs; marjoram and thyme. Bright coppery salmon in color. On the palate, strawberry fruit with a tangerine acidity. Very round texture with a nice mouth feel, this wine lingers on tongue, mid and back palate. Lasting raspberry finish.
Grenache’s thin skin and pale coloring makes its well suited for the production of full bodied, rosé wines. Grenache is the principal grape behind the rosés of Tavel and Lirac and its plays an important role in Provence as well.
