Grenache Blanc wine exhibits a medium and pronounced nose with ripe bosc pears, yellow peaches, and golden apples being the dominant fruit aromas. Honey and Meyer lemon peel add complexity to the nose, along with green candy apples, hay, almond skin, hawthorn flowers, and a hint of vanilla. On the palate, the wine is dry with medium body and high acidity. The aromatics are amplified on the palate, with the addition of lemon curd, marmalade, and marzipan. The finish is lasting and mouthwatering, with lingering lemon curd and green apple notes.