Food Pairings: creamy curries like kormas, chicken salads with apricot/peach, dishes with coconut, ginger, and saffron, rich shellfish dishes (seared scallops, grilled lobster), roast pork/chicken, tagines with apricot, and filet mignon with citrus hollandaise sauce (a rare white wine/red meat pairing!) Cheese Pairings: soft and creamy cheeses like triple cream, Brie, and semi-soft cheeses like Emmenthal, Gruyère and Comté