Under the expert guidance of Chef Russell Hawkins, you will delve into the art of French cooking, mastering techniques that have been refined over generations.

Full Menu Includes:

Twice baked goat cheese soufflé 
Butternut squash ravioli with brown butter and sage
Short rib beef bourguignon

Date and Time:

Sunday, October 8th

2:00pm - 5:30pm

Cost: $150 per person

Join us for an unforgettable experience that celebrates the magic of Fall and French cuisine!