Holiday Cooking Class ~ Sunday, November 12th ~ 2:30-5:30pm

Join us as Chef Russell Hawkins takes us on an incredible culinary journey as we explore the art of creating delectable holiday dishes!

Menu: 

Fall and Winter Salads:

Beet Salad

Delicata Squash Salad

Main Course:

Whole Roasted Beef Filet

Side Dishes:

Cipollini and Cremini Mushrooms

Roasted Root Vegetables

Roasted Winter Squashes

Roasted Fingerling Potatoes with Sweet Ricotta and Sage

Sweet Potatoes

Dessert:

Chocolate Pot de Crème with a Caramel Drizzle

Cost: $175 per person