Holiday Cooking Class ~ Sunday, November 12th ~ 2:30-5:30pm
Join us as Chef Russell Hawkins takes us on an incredible culinary journey as we explore the art of creating delectable holiday dishes!
Fall and Winter Salads:
Delicata Squash Salad
Whole Roasted Beef Filet
Cipollini and Cremini Mushrooms
Roasted Root Vegetables
Roasted Winter Squashes
Roasted Fingerling Potatoes with Sweet Ricotta and Sage
Chocolate Pot de Crème with a Caramel Drizzle
Cost: $175 per person
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