A complex, full bodied wine with pronounced aromatics of blackberry/blueberry, bay leaf, dried thyme, saucisson, black pepper, dried leaves, dried fruit, green peppercorn, cocoa, leather and cigar.  On the palate this wine has medium acidity, notes of bright pomegranate, purple plum, and tobacco notes.  The finish is lingering and highlighted by dried fruits and notes of herbs, pepper and vanilla.   This wine could benefit from further aging and/or decanting.  185 cases produced.