Dark red in color, presents white pepper and herbs on the nose. Palette strong red cherry, sweet candy, Sarsaparilla, with subtle aromas of coffee and dusty rose. Deep warm earth and rocky; a pure red wine. Serve with Salmon, a pork tenderloin marinated in herbs de Provence, chicken with mushrooms or hors d’oeuvres. A well-balanced approachable, easy drinking wine.
Cases Produced: 102
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