This is our second Reserve Syrah and it is truly an artisnal wine as it comes from one barrel (60 cases). This luscious full-bodied wine needs time to open, its presently a little shy. Laden with rich fruit aromas including dark blueberry fruit with notes of coffee, cocoa, caramel and fig. On the palate, dark fruit, black licorice with cherry underpinnings – high notes of bourbon followed by sweet cheery and honey (typical of old vine Syrah from Côte Rotie). A rich wine that is well integrated with a healthy dark fruit backbone/acidity for aging.
Syrah 18, 20 and 27 of October and 4 November 2017
Viognier 1, 5 and 15 September 2017
Harvest Brix: 24.4 to 25.4
Winemaking: 20% of the Syrah was whole cluster fermented. All lots were left of their skins for 20 days, pressed and racked to barrel. The Viognier ripened earlier than the Syrah, so each wine was fermented separately then blended for aging. The Viognier was whole cluster pressed and fermented in stainless steel tanks where they were chilled to aid the separation of the juice from the solids. After fermentation, it was blended with the Syrah. The blend was aged in 40% new French oak, 15% new Hungarian oak with the balance in neutral 228-liter French oak barrels and aged for 19 months.
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